Loco Moco

Salisbury patties
Brown Gravy (you can try my 'mushroom' gravy w/o the mushrooms)    
Rice
Fried egg

To make the salisbury patties: http://youtu.be/CPMfAY_gRj
Patties
1/2 lb. lean ground beef
1/4 c. cheese-garlic salad croutons, crushed
1/8 tsp. dried marjoram leaves

Sauce

1/2 c. home-style mushroom gravy (please consider using my recipe located here, http://youtu.be/QNv5I5c2NXQ to save on sodium)
2 Tbsp. red wine (you can substitute beef broth)
1 Tbsp. ketchup
1/8 tsp. dried thyme leaves

In medium bowl, combine all patty ingredients; mix well. Shape mixture into two oval patties about 1/2 inch thick.

Heat medium nonstick skillet over medium-high heat until hot.  Add beef patties; cook 5 to 7 minutes or until thoroughly cooked, turning twice.  Remove from skillet; place on serving platter.  Cover to keep warm.

Wipe skillet clean with paper towel. Combine all sauce ingredients in skillet; mix well.  Cook and stir over medium-high heat until bubbly.

If you want to make your own mushroom gravy:

3 Tbsp. butter or margarine
3 Tbsp. flour
1/4 tsp. salt
Dash of ground pepper
Few drops of Worcestershire sauce
1/2 c. consomme or beef or chicken broth
1/2 c. water

Melt butter in saucepan over low heat; add flour and seasonings and brown; add consomme and water gradually while stirring constantly.  Cook until thickened.  Sauce may be thickened with more flour and additional seasonings may also be added as desired (i.e., garlic salt, marjoram powders and bay leaf).

After you make your patties and gravy, place your rice on your plate, then your hamburger patty, a fried egg, and smother in brown gravy.